Definitely one of those unitaskers Alton Brown rails against ($9.95)
Brought to my attention by Jenny of ljcfyi
To give you an idea of the scale.
She also made some savory pies: swiss cheese, goat cheese, and mushroom.
I wonder if you could make a whole bunch and freeze them? They'd be much easier to store than regular size pies and therefore could help achieve the pie theme more easily. And (here goes the rationalizing) if they do freeze well, Dan could have homemade pie lunches/dinners instead of getting frozen chicken pot pies from Trader Joe's and such. Hmm.